Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple red lentil curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This vegan red lentil curry recipe uses ingredients that you can easily find in your pantry!
Simple red lentil curry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Simple red lentil curry is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook simple red lentil curry using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple red lentil curry:
- Take red lentils
- Get coconut cream
- Make ready white onion, finely chopped
- Get gloves of garlic
- Make ready fresh ginger
- Get teaspoon turmeric powder
- Get teaspoon cumin powder
- Make ready corriandar powder
- Get green finger sized chillies
- Make ready cloves
- Get cardamoms
- Get teaspoon black peppers
- Take Salt
- Get tomato paste
- Make ready Lemon wedges to serve
- Get Fresh mint leaves for garnish
- Take Butter or ghee
As is usually my vibe, we're working with very basic pantry ingredients here and simple, straightforward prep. Add the carrots, potato, lentils, broth, ¾ teaspoon salt, and ¼ teaspoon pepper. Lentil Curry - the most amazing EASY Lentil Recipe in the world!!! Rinse lentils several times with warm water.
Instructions to make Simple red lentil curry:
- Melt butter/ghee in the pot. Fry onions until they change colour. Put ginger and garlics and chillies in food processor or chopper. Add ginger and garlic and chillies to pot. Saute few seconds until you feel the aroma.
- Add cloves,cardamoms turmeric, cumin and corriandar and saute few seconds. Wash and drain red lentils two times and add them to the pot.
- Add tomato paste, salt and enought water. Bring it to boil. Cover the pot until lentils half cooked(about 10 minutes). Add coconut cream. Continue simmering for another 30 minutes. Add black pepper.Discard cardamoms and cloves. Garnish with fresh mint leaves and serve with naan or plain steamed rice and lemon wedges.I did not have fresh mint at home. That is why I used dried mint as you see in the photo.
Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order. I happen to have all the ingredients on hand for this vegan. This recipe for red lentil curry is one of those big pot meals you can make and eat throughout the week. Delicious over rice, on naan or by itself, I hope you enjoy it as This recipe for red lentil curry is just the thing for us lentil lovers!
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