Green Bean Bredie
Green Bean Bredie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green bean bredie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Bean Bredie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Green Bean Bredie is something that I have loved my entire life. They’re fine and they look wonderful.

Green bean bredie, yes a bredie. What is a bredie you ask, it's a type of stew but it's a stew that is made with very My green bean bredie stays traditional with the use of lard instead of oil for frying. My take on a traditional green bean bredie.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook green bean bredie using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Green Bean Bredie:
  1. Prepare 1 kg lamb knuckles
  2. Take 1 brown onion diced
  3. Make ready 500 g green beans finely cut on the diagonal
  4. Get 2 Tbsp garlic and ginger
  5. Take 1 Tbsp coriander seeds crushed
  6. Make ready 1 green chilli finely chopped
  7. Get 1 tsp turmeric
  8. Get 1 punnet button mushrooms
  9. Take 2 Tbsp olive oil
  10. Take 3 potatoes cubed (omit for low carb)
  11. Make ready Dash Worcestershire sauce

The recipe here is for a basic bredie of mutton, potatoes and a vegetable. How to make variations using different vegetables. Enjoy today and the leftovers tomorrow - stew up this rich and filling lamb, bean and tomato bredie. Traditional green bean and lamb bredie with a zesty modern twist - MELKKOS & MERLOT.

Steps to make Green Bean Bredie:
  1. Add oil to a large pot and heat on high
  2. Brown meat in small batches and set aside
  3. Add onions, spices, mushrooms, garlic and ginger and braise until fragrant (about 10 minutes)
  4. Return meat to the pot and mix well
  5. Turn heat down to medium and braise for about an hour with the lid on
  6. Add potatoes if using and greens beans and simmer for a further 30-40 minutes until the potatoes are done and the meat is deliciously tender
  7. Season to taste with salt, pepper and a dash of Worcestershire sauce
  8. Serve with choice of starch or cauli-rice, Enjoy!

Gran's traditional green bean bredie recipe, made modern for now. Green beans are the unripe, young fruit of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean. Green beans lend themselves wonderfully to roasting, which is why they're always a top pick for my sheet pan suppers. This vegetarian dinner pairs them with wedges of tofu and a honey sesame sauce.

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