Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, hara bhara kabab. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab.
Hara bhara kabab is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Hara bhara kabab is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook hara bhara kabab using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hara bhara kabab:
- Prepare 1 bunch spinach
- Take 2 tsp oil
- Take 1 green chili
- Take 1 capsicum fine chopped
- Make ready 1/2 cup peas
- Get 2 potato boiled and grated
- Get 3/4 cup paneer
- Take 2 tbsp coriander leaves
- Make ready 1 tbsp corn flour
- Take 2 tbsp breadcrumbs
- Make ready 1/2 tsp coriander powder
- Get 1/2 tsp garam masala powder
- Get 1/4 tsp turmeric
- Prepare to taste salt
- Prepare cashews for garnish
- Prepare Oil for deep frying
This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix. Hara bhara kabab is crispy outside and soft. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Full of greens, delicious & vegan!
Instructions to make Hara bhara kabab:
- In a pan kadai heat oil and add green chili.
- Add capsicum and saute till the moisture disappears after that add beans and peas and allow to cool completely.
- Blend this with blanched palak and transfer the blended paste into a large mixing bowl.
- After that add grated potato, paneer, coriander leaves, corn flour and breadcrumbs also add spices and salt.mix it well.
- Grease hands with oil and make a small patties and put into refrigerator for 20 min.
- After 20 min you can deep fry the prepared patties into hot oil.
- When it’s become golden brown remove them on a kitchen towel and serve hot with ketchup and chutney.
Hara bhara kebab is a great snack for any party, goes well with chai. Hara Bhara Kabab is a popular snack in North India and very easy to make. Almost all the restaurants serve them as starters, since it can be relished with any kind of a dip, chutney or tomato sauce. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. The other binding ingredients are added too.
So that’s going to wrap this up with this special food hara bhara kabab recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
