Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, bok choy in garlic & oyster sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bok choy in garlic & oyster sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Bok choy in garlic & oyster sauce is something that I’ve loved my entire life.
This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger, garlic, and soy sauce. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end. Bok choy stir-fry with garlic and ginger.
To get started with this particular recipe, we have to first prepare a few components. You can cook bok choy in garlic & oyster sauce using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bok choy in garlic & oyster sauce:
- Get 3 bunch bok choy
- Get 3 tbsp oyster sauce
- Prepare 4 tbsp water
- Get 1 tsp powdered sugar
- Get 3 tbsp cooking oil
- Get Pinch pepper
- Get 1 tsp sesame oil
- Take 7 cloves garlic
There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be. Stir-fried garlic bok choy is a healthy and delicious side dish for just about any meal!
Steps to make Bok choy in garlic & oyster sauce:
- Combine water, sugar, oyster sauce in a bowl. Stir well and set aside.
- Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown.
- Pour mixture of sauce and water to the pan.
- Bring to a boil.
- Add bokchoy and cook for about 5 minutes
- Add pepper and sesame oil
- Turn off fire when sauce is reduced to half.
- Transfer to a different container to stop cooking.
- Serve and enjoy!
Fresh bok choy is cooked with amazing garlic flavor using a few essential tips for perfect results every time! Garlic bok choy is one of my go tos ways of preparing greens. Sorry it's been a while since I posted. There were a lot of things going on, lots of life changes in the works. Lots of things I'm excited for, a few things I'm quite sad.
So that is going to wrap this up with this special food bok choy in garlic & oyster sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
