Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indian flavoured baked potato wedges. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Indian flavoured Baked potato wedges is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Indian flavoured Baked potato wedges is something which I’ve loved my entire life.
This is an indian version of the very popular potato wedges. It has the flavours of cumin,amchur powder and garlic giving it a fantastic desi kick and it is. Indian Style baked potato wedges recipe inspired from Indian Harvest by Vikas Khanna.
To get started with this particular recipe, we have to first prepare a few components. You can have indian flavoured baked potato wedges using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indian flavoured Baked potato wedges:
- Get 3 big size potatoes
- Take to taste Salt
- Prepare 1 tbsp any wood pressed oil (I used groundnut oil)
- Make ready 1/4 tsp crushed black pepper
- Take 1/2 tsp crushed ginger
- Take 8-10 mint leaves
- Get 5-6 curry leaves
This recipe post details the method of Instead of olive oil, you can also use any neutral flavored oil or melted butter. If you choose to fry the. Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! Coating potatoes in a light seasoning adds flavour and extra CRUNCH!
Steps to make Indian flavoured Baked potato wedges:
- Peel off the potatoes and cut it into medium thick wedges
- Take it into bowl and marinate it with all the spices mentioned that and the ingredient list. Let it marinate for 5 minutes.meanwhile preheat oven for 10 minutes at 200 degree
- Spread it into greased oven tray.and put it into oven and bake it for 40-45 minutes at 200 degree.
- Keep changing the side in between at the interval of 15 minutes.
- When it turns into nice golden brown and crispy take it out and enjoy it with your favourite dip.
I use a seasoning made with just paprika, garlic and onion powder, salt and. Crunchy baked potato flavoured with herbs and garlic. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, and crunchy on the outside with a good Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat? Dill Potatoes Russet Potatoes Roasted Potatoes Roasted Potato Wedges Great Recipes Favorite These oven-baked potato wedges are easy and delicious every time.
So that’s going to wrap this up with this exceptional food indian flavoured baked potato wedges recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
