Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pak choi and mushroom fast stirfry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pak choi and mushroom fast stirfry is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pak choi and mushroom fast stirfry is something which I have loved my whole life.
Hi every one welcome to visit my channel is talk about cooking life style and cooking Bok Choy and Mushroom stir-fry recipe. Hello, This video will show you how to cook Pak choy stir fry with mushroom at home. it is vegetarian food ( No meat). It is very easy and fast to cook this food.
To begin with this recipe, we have to prepare a few components. You can have pak choi and mushroom fast stirfry using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pak choi and mushroom fast stirfry:
- Prepare 2 head medium pak choi
- Get 2 clove garlic
- Make ready 1 head onion, quartered
- Make ready 1 medium orange bellpepper
- Take 1 stick ginger
- Take 500 grams mushrooms of your choice, halfed
- Prepare 150 ml chicken stock
- Make ready 2 tbsp sesame oil
- Prepare pinch salt
- Take 1 small chili pepper
This vitamin-packed stir-fry is brimming with goodness. You're getting a hit of pak choi, chestnut mushrooms, carrot, red chilli. Add the mushrooms and bok choy. Brush visible dirt off the oyster mushrooms if necessary and give them a quick rinse before tearing them into pieces.
Steps to make Pak choi and mushroom fast stirfry:
- Heat sesame oil on medium heat. Add crushed garlic, ginger, chili. Simmer for 2min
- Add mushrooms, onion, pak choi and pepper. Stir for 2-3 min.
- Add stock. Simmer for few minutes, add salt.
Quick and easy to make Chinese stir fry recipe served with fried rice. Quick Bok choy stir fry with fresh shiitake mushrooms. Bok choy, as one of the most popular and healthy dark green leafy vegetables in common Chinese kitchen, has been my favorite ingredient too, specially in winter. In China, the concert of seasonal eating. I like paring the bok choy with mushroom with making a stir-fry.
So that is going to wrap this up for this exceptional food pak choi and mushroom fast stirfry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
