Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy mexican nachos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Mexican Nachos is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cheesy Mexican Nachos is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cheesy mexican nachos using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Mexican Nachos:
- Prepare 1 packet Nachos
- Prepare 1/2 cup Rajmah (kidney beans)boiled
- Get 1 Onion
- Get 1 Tomato
- Prepare 1 capsicum
- Get handful Fresh coriander leaves
- Prepare 4 Tsp Tomato sauce
- Take 3 spoon Lemon juice
- Make ready To taste Salt
- Take 1/2 tsp black pepper powder
- Take 1/2 cup Mozzarella cheese
- Take 1/2 cup Tomato puree
Steps to make Cheesy Mexican Nachos:
- Wash and finely chop onion tomato and capsicum. Take a bowl add chopped veggies, tomato purée and tomato sauce, add salt pepper and mix well. Add chopped fresh coriander leaves and mix well. The salsa is ready.
- In a pressure cooker add rajmah, salt pepper and asafoetida (hing)cook for-15- mins.remove and keep aside.
- Now take a platter and arrange nachos on it, make a layer of rajmah on it then put the prepared salsa on it and then top up with the grated mozzarella cheese and microwave for 1-2 minutes, the cheese will melt.
- Serve hot.
So that is going to wrap it up with this special food cheesy mexican nachos recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
