Slow cooker red cabbage
Slow cooker red cabbage

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker red cabbage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dig out your slow cooker for this delicious red cabbage. Braised cabbage makes the perfect side dish for a festive lunch or roast dinner. Heat your slow cooker to Low.

Slow cooker red cabbage is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Slow cooker red cabbage is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker red cabbage using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker red cabbage:
  1. Prepare 1 Red cabbage
  2. Take 1 small onion
  3. Prepare 2 green apples
  4. Take 2 tbsp cider vinegar
  5. Get 2 tbsp brown sugar
  6. Take 1/4 tsp ground cinnamon
  7. Prepare 1/4 tsp ground nutmeg
  8. Prepare to taste salt & pepper
  9. Get cooking spray

Red cabbage is best cooked low and slow, and whilst you won't get the crispy edges like you would cooking it on the hob, this is much simpler way of cooking red cabbage, as it doesn't need any attention. How to Make Slow Cooker Bavarian Red Cabbage. Sweet and tart red cabbage is a colourful side dish, perfect alongside sausage and mash, as well as your Christmas turkey. This red cabbage recipe is dead easy thanks to the slow cooker!

Steps to make Slow cooker red cabbage:
  1. Spray pot inner
  2. Quarter cabbage, remove core, shred finely, place in pot
  3. Peel and finely slice onion, add to pot.
  4. Peel, core and finely slice apples, add to pot.
  5. Add seasonings and sugar, stir, mixing well.
  6. Add cider vinegar and 2 tablespoons water.
  7. Switch slowcooker to low, cover with lid and cook for 4 hours, stirring occasionally
  8. Serve.
  9. You can add a handful of raisins or dried cranberries before cooking.
  10. A tablespoon of balsamic vinegar added just before serving adds a richer taste.
  11. You can substitute red wine or red wine vinegar for cider vinegar

This easy red cabbage recipe is an easy Christmas dinner vegetable side dish. This slow cooked red cabbage and apple dish spiced with cinnamon is so delicious it will outshine even the tastiest of roasts. Red Cabbage is one of my favourite side dishes to serve up on Christmas Day. It's vibrant, hearty and absolutely perfect for this time of year. German red cabbage provides a colorful addition to this hearty bacon, pork ribs and Granny smith apples recipe that's slow-cooked for dinner.

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