Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy cashew aubergine curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Cashew Aubergine Curry is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy Cashew Aubergine Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
This is a lovely rich and creamy curry, full of flavour and protein. It's easy to make and could be one for the weekly staples. Fry the onion in a little oil until soft.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy cashew aubergine curry using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cashew Aubergine Curry:
- Make ready baby Aubergines
- Prepare Large handful Cashew Nuts, soaked and blitzed
- Make ready rapeseed oil
- Take mustard seeds
- Prepare cumin seeds
- Take fennel seeds
- Take white onion finely chopped
- Take heap teaspoons grated ginger
- Take heap teaspoons green chilli
- Get turmeric powder
- Prepare ground coriander
- Prepare garam masala
- Get roasted cumin ground
- Prepare red chilli powder
- Get sweetener of choice
- Get Salt
- Get raw mango powder (amchoor)
- Get coriander, chopped
This creamy cashew curry is pure comfort food that's full of delicious flavor and spices (like Sri Lankan curry powder, turmeric and chili powder), plus Traditionally, a Sri Lankan cashew curry is cooked with only cashew nuts, but some people also love to add peas! I don't have a preference there, but Mr. This creamy Aubergine Curry goes great with a Sag Aloo. If you are feeling the cold at the moment, then it is time to add some heat to your meals too warm you up a bit.
Steps to make Creamy Cashew Aubergine Curry:
- Having pre- soaked the cashews in hot water for 30 minutes, blitz in a smoothie maker adding Extra water to ensuring it is almost a medium batter consistency
- Prep the aubergines by making vertical slits from the bottom to three quarters way up. this should resemble a plus sign +
- In a wide pan, heat 1 tablespoon of the oil, once hot, temper with the mustard seeds, once popped add the cumin, nigella & fennel seeds, and curry leaves. Stir for 30 seconds ensuring they do not burn. - Now add the onions and sauté until translucent.
- Then add the ginger, chilli and chopped garlic & sauté́ for a couple of minutes - Stir in a half a tin of chopped tomatoes, add the dry spices, turmeric, coriander, cumin powder, sea salt, garam Masala, sugar of choice, a dash of lemon juice or amchoor powder and red chilli powder.
- Mix well and simmer on a low heat for 10 minutes, add a couple of tablespoons of water every few minutes to stop it reducing too much
- Whilst the Sauce is simmering, in a shallow pan, heat the rest of the oil & sauté́ the aubergines turning on all sides ensuring they are cooked all the way round. Soft and wrinkled is the look.
- Gently lower the aubergines to the sauce with a ½ cup of water and simmer for around 5- 7 minutes, Once cooked, gently stir in the cashew paste and simmer on a low heat for a few more minutes.
- Garnish with chopped coriander
Dishes filled with exotic spices can at least make you feel like you are in a warmer country, even if you are peering out of your window at. Creamy cashews add a velvety richness to this flavorful Indian Chicken Curry - pair with homemade naan bread for the perfect meal! This creamy cashew chicken curry recipe is the most tender chicken- your whole family will enjoy it! Try a global cuisine and expand your taste buds. With the colder weather, I've been cooking up some hearty recipes that can warm us up.
So that is going to wrap this up for this special food creamy cashew aubergine curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
