Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pak choi with black gram dal. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pak Choi with Black Gram Dal is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pak Choi with Black Gram Dal is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pak choi with black gram dal using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pak Choi with Black Gram Dal:
- Prepare 3 cups Pak choi (chopped)
- Take 1 medium Red onions (chopped)
- Take 2 medium Tomatoes (chopped)
- Get 250 g Black gram (split)
- Make ready 1 tsp Garlic (paste)
- Take 1 tsp Ginger (paste)
- Prepare 1 Green chili (chopped)
- Make ready 2 tsp Lemon juice
- Prepare 1 tsp Cumin seeds
- Take 1 tsp Coriander seeds
- Take 1/2 tsp Turmeric powder
- Get 2 tsp Oil
- Make ready 1/2 tsp Salt
Instructions to make Pak Choi with Black Gram Dal:
- Pressure cook black gram with salt and turmeric up to 2-3 whistles (until mush).
- Cool it then open and using the back of a ladle, mash to a creamy consistency.
- Add the pak choi and cook for 2 minutes. Turn off flame and keep aside.
- In a pan, take a tablespoon of oil; add the cumin seeds with ginger garlic paste and sauté till the rawness disappear.
- Then add the onions and sauté till translucent. Add the chopped tomatoes, salt and green chillies. Cook until oil lightly separates from the edges.
- Pour the cooked dal and mix well. Cover and cook on low flame for 10 to 15 minutes. Turn off the heat and add lemon juice and coriander leaves.
So that is going to wrap it up with this special food pak choi with black gram dal recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!