Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy beef massaman curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus meat, potatoes and coconut cream or milk. I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make one with a.
Easy beef Massaman curry is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy beef Massaman curry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy beef massaman curry using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy beef Massaman curry:
- Get diced beef
- Get coconut milk
- Prepare red curry paste
- Make ready ground cumin
- Make ready ground coriander
- Make ready ground nutmeg
- Get white pepper
- Take ground clove
- Get ground cinnamon
- Make ready cardamom pod (crushed)
- Get Star Anise
- Take sugar
- Make ready fish sauce
- Make ready Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
- Prepare peanuts or crunchy peanut butter
- Get cherry Tomatoes
- Make ready potatoes peel and cut to pieces
- Take onion
- Prepare vegetable oil
This really is a great recipe to get you into Thai flavours. A rich fragrant Thai coconut curry with tender fall apart beef, it takes a few hours to make and is totally worth it! Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from.
Steps to make Easy beef Massaman curry:
- Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
- Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
- After 2 hours, start the curry. - In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
- Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
- Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
- Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
- Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
- Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
- Now it’s ready to be served.
Learn how to make this AMAZING slow cooker beef massaman curry! Beef Massaman Curry is something everyone should try at least once. Contrary to its name, the curry itself is not spicy but is an infusion of deep, earthy The creamy curry is simmered in rich coconut milk as is usual with most curries with tender potatoes as a filler. This is an easy version of the dish using. Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for weeknight meals or dinner parties alike.
So that is going to wrap this up for this exceptional food easy beef massaman curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
