Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chettinad stuffed mirch. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chettinad Stuffed Mirch is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chettinad Stuffed Mirch is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chettinad stuffed mirch using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad Stuffed Mirch:
- Make ready 1 sweet chilli/capsicum -
- Take 1 potato boiled & mashed
- Make ready 1/4 cup paneer
- Prepare 1 tablespoon Chettinad masala
- Prepare 1 teaspoon Salt
Steps to make Chettinad Stuffed Mirch:
- In a bowl add boiled potatoes, crumbled paneer, Chettinad masala, salt and mix well to make the stuffing ready.
- Slit chillies in the middle, without removing the stem. Remove the seeds. Push the stuffing carefully inside the chillies.
- In a fry pan, add 2 tbsp oil. When it’s warm keep the stuffed chillies and fry on all sides till it turns golden brown.
- When done, remove chillies from the pan, drain in a kitchen paper towel (aka tissue). Plate it up and serve with coriander garnish & mint chutney on the sides.
So that is going to wrap this up for this exceptional food chettinad stuffed mirch recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
