Japanese Tofu Bok Choi Oyster Sauce
Japanese Tofu Bok Choi Oyster Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese tofu bok choi oyster sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Tofu Bok Choi Oyster Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Japanese Tofu Bok Choi Oyster Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:
  1. Take 200 gr baby bok choi, halved, washed
  2. Make ready 1 pack Japanese egg tofu, small diced
  3. Get 1 Tbsp vegetable oil
  4. Prepare 3 cloves garlic, minced
  5. Prepare 1,5 Tbsp oyster sauce
  6. Take 2 tsp soy sauce
  7. Get 50 ml water
  8. Make ready 2 tsp cornstarch + 2 Tbsp water, mixed well
  9. Get 1/2 tsp salt or to taste
  10. Take 1/2 tsp white pepper powder or to taste
Instructions to make Japanese Tofu Bok Choi Oyster Sauce:
  1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
  2. Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
  3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.
  4. Add Japanese egg tofu. Cook until boiling.
  5. Add cornstarch mixture. Mix well. Remove from the heat.
  6. Pour the Japanese tofu on top of bok choi.
  7. Serve over warm rice and vegetables stir fry. Yum 😋

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