Slow Cooker Sausages and Lentils Casserole
Slow Cooker Sausages and Lentils Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker sausages and lentils casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Sausages and Lentils Casserole is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Sausages and Lentils Casserole is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
  1. Get 12 chipolata sausages but it works well with most
  2. Make ready 3 slices serrano ham chopped
  3. Get 1 dash olive oil
  4. Prepare 2 chopped onion
  5. Prepare 1 carrot cubed
  6. Get 1 stalk celery chopped
  7. Take 800 ml chicken stock
  8. Make ready 2 cloves garlic
  9. Prepare 1 can chopped tomatoes
  10. Take 75 grams dried lentils
  11. Take 2 sprigs rosemary
  12. Take to taste salt and pepper
  13. Prepare 1 tbsp white wine vinegar
Steps to make Slow Cooker Sausages and Lentils Casserole:
  1. Brown sausages and ham all over in a frying pan with a bit of oil
  2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
  3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
  4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
  5. Serve with some green vegetables and-or some nice bread to dunk

So that’s going to wrap it up for this special food slow cooker sausages and lentils casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!