Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker rice pudding with berries. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Rice Pudding with Berries is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Rice Pudding with Berries is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker rice pudding with berries using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Rice Pudding with Berries:
- Make ready 175 grams brown long grain rice
- Take 1 cinnamon stick
- Make ready 1 rind of a lemon
- Get 1 liter full fat long life milk
- Get 1/2 tsp salt
- Make ready 100 grams sugar
- Prepare 1 1/2 tbsp corn flour
- Get 500 grams berries, thawed if frozen or fresh if available
Instructions to make Slow Cooker Rice Pudding with Berries:
- Cook the rice. Bring 750 ml of the milk to the boil with the salt and sugar.
- Transfer rice and milk to slow cooker.
- Dissolve the corn flour in a bit of milk and add to the Slow cooker - crockpot with rest of milk lemon rind and cinnamon stick.
- Cover and cook on low for 3 to 4 hours until creamy.
- Tranfer to ramekins and store covered in the fridge
- Eat warm or cold. Serve sprinkled with ground cinnamon or berries
So that is going to wrap this up with this exceptional food slow cooker rice pudding with berries recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
