![Mutton Rogan Josh

#mycookbook](https://img-global.cpcdn.com/recipes/9bc9342b6c4058b1/751x532cq70/mutton-rogan-josh-mycookbook-recipe-main-photo.jpg)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton rogan josh

#mycookbook. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutton Rogan Josh

#mycookbook is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mutton Rogan Josh

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton rogan josh

#mycookbook using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton Rogan Josh

#mycookbook:

  1. Prepare mutton or lamb
  2. Prepare sliced onions
  3. Take ginger paste
  4. Get garlic paste
  5. Take dry red chillies
  6. Get cinnamon sticks
  7. Take turmeric
  8. Make ready coriander powder
  9. Take Salt
  10. Take cloves
  11. Take black cardamom
  12. Prepare bay leaves
  13. Get Oil
  14. Get kashmiri red chilli powder(mainly for red colour)
  15. Take fennnel powder
  16. Get Water
  17. Take fenugreek seeds
  18. Prepare garam masala
  19. Take Fresh chopped coriander to garnish
Instructions to make Mutton Rogan Josh

#mycookbook:

  1. Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma.
  2. Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala.
  3. Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times.
  4. Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour.
  5. Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice.

So that’s going to wrap this up with this exceptional food mutton rogan josh

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