Chickpea, Spinach, Coconut and Coriander Curry
Chickpea, Spinach, Coconut and Coriander Curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chickpea, spinach, coconut and coriander curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chickpea, Spinach, Coconut and Coriander Curry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chickpea, Spinach, Coconut and Coriander Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chickpea, spinach, coconut and coriander curry using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chickpea, Spinach, Coconut and Coriander Curry:
  1. Prepare white onion
  2. Take garlic
  3. Take thumb size of fresh root ginger
  4. Take tomato purée
  5. Prepare cumin
  6. Prepare dried chilli flakes
  7. Prepare ground coriander
  8. Get Garam masala
  9. Get oil
  10. Make ready Salt
  11. Make ready chickpeas
  12. Take chopped tomatoes
  13. Make ready coconut cream
  14. Get large handfuls of baby spinach
  15. Take Small bunch of fresh coriander
  16. Make ready cooked basmati rice
Steps to make Chickpea, Spinach, Coconut and Coriander Curry:
  1. To make the curry paste. Dice your onion finely and sweat in a pan with a little oil until softened. Set aside
  2. In a blender, add your cooked diced onion, garlic cloves, ginger, tomato puree, cumin, garam masala, dried chilli flakes, ground coriander and a pinch of salt and blend until smooth to make the curry paste. You may need to add a little oil help blend smooth.
  3. In a pan add your curry paste and cook on a low heat for 2 minutes to cook out the spices.
  4. Add your drained chickpeas and stir in.
  5. Add in your chopped tomatoes and a little water and bring to the boil. Simmer for 20 minutes until cooked through.
  6. Check the seasoning and spice level. Add your coconut cream and stir in. You may add a little more coconut if you prefer a more sweet curry sauce.
  7. Add in the spinach and wilt.
  8. Chop the coriander and add half into the sauce before serving.
  9. Serve with rice and garnish with the other half of the coriander.

So that is going to wrap it up with this exceptional food chickpea, spinach, coconut and coriander curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!