Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, taco roll. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
See more ideas about Food network recipes, Food network uk, Recipes. This is a quick step-by-step tutorial on how to make a taco roll. These amazing taco crescent rolls are quickly becoming one of our favorites.
Taco roll is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Taco roll is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have taco roll using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taco roll:
- Make ready 4 cups shredded mexican cheese
- Take 8 small flour or corn tortillas
- Take 1/2 lb ground beef
- Make ready 1 package taco seasoning
- Get 15 oz can refried beans
- Take Pico de gallo, drained, save some for topping
- Get Optional: pickled jalapenos, guacamole, lettuce, sour cream
Crescent Roll Taco BakeSkinny & Tasty. Download Taco roll stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. As crescent roll recipes go, this is one of the easiest that you'll find! Grab the taco stuff around your house, a tube of crescent rolls and turn them into a delicious lunch.
Steps to make Taco roll:
- Preheat oven to 350°, line baking sheet with parchment paper. Sprinkle cheese evenly over parchment paper, leaving some space on all sides. Top with overlapping tortillas in 2 rows of 4. Sprinkle more cheese on top to cover tortillas. Bake 15 minutes, until cheese is not greasy.
- Cook ground beef, add taco seasoning.
- Spread refried beans on tortillas leaving a 1 inch border on both short ends. Top with ground beef, then pico de gallo, then top with remaining cheese.
- Starting at the short end, tightly roll up the taco roll. Bake 15 minutes. Transfer to cutting board. Cut with a bread knife. Use optional toppings and serve.
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