Slow Cooker Pat's Scouse
Slow Cooker Pat's Scouse

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker pat's scouse. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Pat's Scouse is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Slow Cooker Pat's Scouse is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker pat's scouse using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pat's Scouse:
  1. Take 1 onion, chopped
  2. Get 400 grams diced stewing beef
  3. Take 300 grams diced lamb
  4. Take dash olive oil
  5. Prepare 1 freshly ground black pepper (I used bristol five blend)
  6. Make ready 2 carrots diced
  7. Take 2 parsnips chopped
  8. Get 900 grams potatoes, half finely cubed and the rest roughly chopped
  9. Prepare 2 beef stock cubes
  10. Prepare 750 ml water
  11. Prepare 2 dash worcestershire sauce
Instructions to make Slow Cooker Pat's Scouse:
  1. Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot
  2. Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot
  3. Sautee carrots and parsnip in leftover fat. Transfer to slow cooker.
  4. Cube part of the potatoes very finely and add to the Slow cooker - crockpot
  5. Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours
  6. Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours.
  7. You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce.
  8. The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September.

So that is going to wrap it up with this exceptional food slow cooker pat's scouse recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!