Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted bok choy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Garlic Roasted Bok Choy Recipe - A super easy oven roasted bok choy recipe, made even better with roasted garlic! It makes a naturally low carb, gluten-free, keto, paleo and healthy side dish. And this Spicy Roasted Bok Choy is exactly that type of side dish.
Roasted bok choy is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Roasted bok choy is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted bok choy using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted bok choy:
- Prepare 1 Salt
- Get 500 grams bok choy
- Take 1 Peanut oil
This roasted baby bok choy recipe makes a quick, easy, healthy, and delicious vegan side dish! Garlic, lemon juice, spicy chili flakes, and soy sauce make this side dish extra tasty. Baby bok choy is widely available, relatively inexpensive, and let's face it, absolutely adorable. Arrange bok choy, cut side up, on a rimmed baking sheet (reserve remaining dressing).
Steps to make Roasted bok choy:
- Heat the pot
- Put some oil into pot
- Wait until the oil have some smoke
- Put the vegetable
- Wait until 2 min and pour some water
Spray bok choy with cooking spray. Cooking Baby Bok Choy couldn't get any easier than this. These little guys are simply seasoned with salt and pepper and then oven-roasted until lightly browned and leaves are crisp. This oven roasted bok choy is so simple and tasty, you'll wonder why you've never had it before! I often chop up bok choy and eat it in soups, but roasting it really highlights the texture and brings out.
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