Potato and Chickpea Curry
Potato and Chickpea Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato and chickpea curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Potato and Chickpea Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Potato and Chickpea Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato and chickpea curry using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato and Chickpea Curry:
  1. Make ready onion chopped
  2. Prepare Ginger & garlic paste
  3. Take green chilli chopped
  4. Take vegetable oil
  5. Make ready red chilli powder or to taste
  6. Make ready Salt
  7. Get Kashmiri red chilli powder 1/2 tsp red chilli flakes
  8. Take turmeric powder
  9. Make ready cumin & nigella seeds
  10. Take chopped fresh tomatoes or tin tomato
  11. Make ready potatoes cut into chunks
  12. Get chickpeas tin, drained
  13. Take and rinsed or you can use all night soaked in water boiled & drained
  14. Make ready lemon juiced
  15. Make ready garam masala powder
  16. Take naan, roti or rice to serve Fresh coriander chopped for garnish
Instructions to make Potato and Chickpea Curry:
  1. Heat oil in a pan add cumin & nigella seeds when splutter then add chopped onion fry till nice golden brown. - Add garlic, ginger paste fry 20 or 30 seconds.
  2. Add all spices & 1/4 cup of water mix well and fry for a few minutes well.
  3. Add tomato tin or fresh. Fry well till all tomatoes blend well.
  4. Add the potatoes fry 3 or 4 mins well then add chickpeas along with 1 cup of water and simmer for 30 minutes until thickened and the potatoes have cooked through. - Add lemon juice, fresh chopped green chillies & fresh chopped coriander and cook for a few minutes more.
  5. Sprinkle garam masala, and serve with naan, roti or rice. - Enjoy !

So that is going to wrap it up for this exceptional food potato and chickpea curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!