Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, smoked sausage with bok choy( chinese cabbage). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoked sausage with bok choy( Chinese cabbage) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Smoked sausage with bok choy( Chinese cabbage) is something that I’ve loved my entire life.
Dishes include easy stir-fry with Chinese sausage and Beef Lo Mein. There are many different types of Chinese cabbage. These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green.
To begin with this particular recipe, we must prepare a few components. You can have smoked sausage with bok choy( chinese cabbage) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smoked sausage with bok choy( Chinese cabbage):
- Take 1/2 lb smoked sausage cut into medallions
- Prepare 2 1/2 lb bok choy
- Prepare 1 1/2 tsp salt
- Prepare 1 tsp ground black pepper
- Take 1 tbsp granulated garlic powder
- Make ready 1/4 cup olive oil, extra virgin
- Make ready 2 large eggs
- Get 1/4 cup water
- Make ready 2 tbsp cornstarch
- Get 1/4 cup sake
Let these bok choy recipes be proof. Traditionally prepared with a whole duck, this updated stir-fry lends duck breasts a gentle, caramelized smokiness. Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms. Reviews for: Photos of Chinese-Style Baby Bok Choy with Mushroom Sauce.
Steps to make Smoked sausage with bok choy( Chinese cabbage):
- Wash and chop the bok choy
- Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes
- Add the sausage stir in well, cover, cooking for 4 minutes
- Add green and the rest of bok choy stir well
- Cook 2 minutes add sake, add two eggs stir everything together
- Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy
Cabbage, however, I'm a huge fan of. This Cabbage and Noodles recipe is one of my favorite comfort foods and I also love this Sweet and Sour Cabbage recipe. It soaks up the other flavors so well and it's a natural choice for pairing with smoked sausage. This is a really simple soup to make. Carrots, sweet potato, bok choy, and red cabbage make this soup healthy and filling!
So that is going to wrap it up for this exceptional food smoked sausage with bok choy( chinese cabbage) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
