Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fresh kraut fusf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fresh Kraut FUSF is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Fresh Kraut FUSF is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have fresh kraut fusf using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Kraut FUSF:
- Get 1 head large cabbage
- Prepare 6 cups white vinegar
- Make ready 2 cups water
- Take 4 tbsp salt
- Get 2 tsp cane sugar
- Prepare 2 tsp caraway seeds
Steps to make Fresh Kraut FUSF:
- Core, slice and process cabbage in food processor with the shredding blade.
- Mix vinegar, water, salt, sugar, and caraway seed until salt dissolves.
- In large bowl, pour vinegar solution over cabbage.
- Refrigerate overnight, stirring every 2-4 hours.
- Remove cabbage into storage container. Reserve and refrigerate liquid for future use, if desired.
- Serve as side dish, or eat as salad.
So that is going to wrap this up for this exceptional food fresh kraut fusf recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
