Spinach kofta
Spinach kofta

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach kofta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach kofta is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spinach kofta is something that I’ve loved my entire life.

spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in. veggie balls served in creamy spinach gravy. For Koftas: Mix all the above ingredients and make small lemon sized balls, roll them in corn flour and deep fry in vegetable oil until golden brown. Spinach Kofta Kadhi, spinach dumplings simmered in a yoghurt curry.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach kofta using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spinach kofta:
  1. Take For kofta: 1 medium size chopped onion
  2. Get 5 garlic clove chopped
  3. Make ready 3 cup spinach chopped
  4. Get 1 cup grated paneer
  5. Prepare 1/2 cup boiled and grated potato
  6. Take 1 tsp Garam Masala
  7. Make ready 1 tsp red chilli powder
  8. Take 1/3 cup corn flour
  9. Prepare 1/8 cup roasted gram flour
  10. Take 1 tsp Salt or as a taste
  11. Prepare 2 tbsp oil
  12. Prepare For gravy
  13. Take 2 tbsp oil
  14. Make ready 1 bay leaf
  15. Prepare 1 inch cinnamon
  16. Make ready 2 onion finely chopped
  17. Take 1/4 tsp turmeric
  18. Get 1/2 tsp kashmiri red chilli powder
  19. Take 2 tsp coriander powder
  20. Make ready 1 cup water salt as a taste
  21. Get 1 cup chopped tomato
  22. Take 1 tbsp ginger garlic paste
  23. Get 1/2 tbsp cream
  24. Take 1 tsp garam masala
  25. Get coriander leaves finely chopped

Indian Spinach Fritters in Curried Yogurt Sauce. Kadhi Pakoda or Pakode Wali Kadhi or Kofta Curry, this traditional North Indian Punjabi main dish is known by many. Spinach Kofta Biryani is a highly seasoned dish which is layered with fragrant long-grained rice. They are prepared with tomato gravy, sautéed vegetables, and spinach koftas.

Instructions to make Spinach kofta:
  1. For kofta: In a large pan or kadai heat 2 tsp oil and saute onion, garlic after that add spinach add cook 2 to 3 minute. Remove from heat and cool completely and blend to smooth paste.
  2. Take a bowl paneer, mashed potato,besan, corn flour, chilli powder, salt, garam masala and spinach puree, combine well make a dough.
  3. Take a small part of dough and prepare a round ball without any cracks.
  4. After that roll them in corn flour and deep fry in hot oil, stir occasionally and fry till the kofta turn golden and crisp.
  5. For gravy: - Firstly make tomato paste, grind tomato with cashew nuts and ginger garlic paste.
  6. Heat in a pan over medium flame add 2 tablespoon oil and cumin seeds, bay leaf and cinnamon stick when they start to turn golden brown, add finely chopped onion and sauté until it turns light pink in color.
  7. Add turmeric powder, coriander power and chilli powder, mix well.Now add tomato paste and cook for 10 min or until the oil release form paste.
  8. Add chopped coriander and mix well. Now add 1 cup water or more how much you want to thick gravy.
  9. Add salt and garam masala and mix well and cook a minute Now gravy is ready add kofta and move from heat.
  10. Pour in a serving bowl garnish with cream and serve with naan and rice.

In this Spinach and Broccoli Kofta, I have used Broccoli and Spinach as a variation which makes it more healthy especially for kids. As my kids do not eat broccoli and spinach on their own I often try to. Ingredients for Chickpeas Spinach Kofta Recipe. Add the spinach, sprinkle in the flour and mix well to combine. Spinach Kofta caught my eye because it was easily veganizable by replacing the cheese with tofu and some seasoning, and the fat could be reduced by baking instead of frying.

So that is going to wrap it up with this exceptional food spinach kofta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!