Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wok-fried prawns with broccoli and bok choy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Wok-fried prawns with broccoli and bok choy is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Wok-fried prawns with broccoli and bok choy is something that I’ve loved my whole life. They’re nice and they look fantastic.
This simple recipe shows you a different way to use your wok. Rather than just throwing everything in together, the speed of a wok can be used for composed. I created this stir-fry to use the bok choy and broccoli I got in my Pinckney's Produce CSA box.
To begin with this recipe, we have to prepare a few ingredients. You can have wok-fried prawns with broccoli and bok choy using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wok-fried prawns with broccoli and bok choy:
- Prepare 1 kg peeled prawns
- Take 1/2 cup Teriyaki Marinade
- Make ready 1 tsp garlic flakes
- Get 2 tsp cornflour
- Prepare 1/2 cup Chicken Stock
- Get 1 tbsp Olive Oil
- Make ready 1 bunch bok choy
- Take 1 bunch baby broccoli
- Get 2 cup steamed rice
Heat oil in a large skillet or wok over medium-high heat. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. This basic stir-fried bok choy has become a staple side dish in many homes, as it's so easy to make, healthy, and it goes with everything! by: Bill. Order online from Wok and Roll Chinese and Japanese Restaurant on MenuPages.
Steps to make Wok-fried prawns with broccoli and bok choy:
- Combine prawns, teriyaki marinade and sweet chilli sauce in a bowl. Mix well and save some mix for next step
- Combine cornflour, chicken stock and reserved marinade in a jug
- Defrost prawns in boiling pot. Heat a wok over high heat until hot. Add half the oil and half the prawn mixture. Stir-fry prawns for 2 minutes. Remove to a plate.
- Use boiling pot (that defrosted prawns) to cook rice. Add bok choy and broccoli to wok. Stir-fry for 1 minute. Add prawns and stock mixture. Stir-fry for 1 to 2 minutes or until sauce thickens. Serve with steamed rice.
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