Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, stir-fry king prawns in curry powder & egg. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stir-fry King prawns in curry powder & egg is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stir-fry King prawns in curry powder & egg is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stir-fry king prawns in curry powder & egg using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir-fry King prawns in curry powder & egg:
- Get King Prawns
- Make ready Curry powder
- Take Garam masala
- Get Turmeric powder
- Get Oyster sauce
- Make ready Light soy sauce
- Get sugar
- Prepare brown onion
- Take Chopped garlic
- Take cooking oil
- Take eggs
- Make ready red pepper
- Get spring onion
- Get full fat milk
- Make ready Salt & pepper
- Get Thai chilli paste (Nam Prik Pao)
- Get Coriander to garnish
Instructions to make Stir-fry King prawns in curry powder & egg:
- Mix 2 Tbsp curry powder, garam masala, tumeric, milk, Nam Prik poa, oyster sauce, soy sauce, sugar into small bowl or jug.
- Beat 3 eggs lightly in separate bowl
- Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic.
- With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please)
- Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit.
- Quickly add beaten egg and stir. Add salt & pepper to season.
- Now it’s ready to be served.
So that is going to wrap it up for this exceptional food stir-fry king prawns in curry powder & egg recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
