Japanese-Style Boiled Sauerkraut in the Microwave
Japanese-Style Boiled Sauerkraut in the Microwave

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese-style boiled sauerkraut in the microwave. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese-Style Boiled Sauerkraut in the Microwave is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Japanese-Style Boiled Sauerkraut in the Microwave is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have japanese-style boiled sauerkraut in the microwave using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Boiled Sauerkraut in the Microwave:
  1. Make ready 250 grams Cabbage
  2. Prepare 1 Bay leaf
  3. Make ready 3 tbsp Ponzu-soy sauce
  4. Make ready 1 tbsp Olive oil
Steps to make Japanese-Style Boiled Sauerkraut in the Microwave:
  1. Sizes of cabbages vary but use 1/4 head of cabbage shredded into 7-8mm thin strips. Place into a heat-resistant container.
  2. Add the bay leaf and ponzu-soy sauce. Cover with plastic wrap and microwave for 2 minutes at 600W.
  3. Remove and stir. (The volume should have decreased by half.) Cover with plastic wrap again.
  4. Microwave for 2 minutes at 600W. Add the olive oil while it's still hot and toss together. (The volume should now be about 1/4 of the original volume.)
  5. Use chopsticks to transfer the cabbage to a plate, leaving the sauce in the bottom of the bowl.
  6. If you are going to chill it in the refrigerator before eating, let it sit in the ponzu sauce.

So that’s going to wrap it up with this special food japanese-style boiled sauerkraut in the microwave recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!