Asian Meatballs & Fresh Bok choy
Asian Meatballs & Fresh Bok choy

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, asian meatballs & fresh bok choy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asian Meatballs & Fresh Bok choy is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Asian Meatballs & Fresh Bok choy is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:
  1. Prepare Meat Mixture
  2. Get 1 lb ground meat (beef,turkey or pork) I used lean beef in these
  3. Take 3 tbsp minced water chestnuts
  4. Make ready 1 Green onion, chopped
  5. Get 3 garlic cloves, minced
  6. Make ready 1/4 cup panko breadcrumbs
  7. Prepare 1 egg
  8. Make ready 1 tsp sambal (or red pepper flakes)
  9. Make ready 1 1/2 tsp grated fresh ginger
  10. Get Sauce
  11. Prepare 1 tsp lemongrass paste (optional)
  12. Prepare 1/3 cup Hoisin Sauce
  13. Get 2 tbsp soya sauce
  14. Get 2 garlic cloves, minced
  15. Take 1 1/4 tsp sesame oil
  16. Take 1 tsp sambal
  17. Get 1 1/2 tsp grated fresh ginger
  18. Get 1 1/2 tsp rice wine vinegar
  19. Get Pan steamed Bok choy
  20. Prepare 1 lb Fresh Bok choy (I used Shanghai bok choy here)
  21. Make ready 1 garlic cloves, minced
  22. Prepare salt and pepper
Instructions to make Asian Meatballs & Fresh Bok choy:
  1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
  2. While balls baking, whisk together sauce in sauce pan and just heat through.
  3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
  4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

So that’s going to wrap this up for this exceptional food asian meatballs & fresh bok choy recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!