Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade saurkraut. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade saurkraut is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Homemade saurkraut is something which I’ve loved my whole life.
In fact, homemade sauerkraut is one of the least expensive and easiest ways to add probiotics to our diets! When life gives you cabbage, you make sauerkraut — and homemade sauerkraut is a Sauerkraut is often one of the first fermentation projects recommended to curious DIY-ers, and with good reason. Old fashioned sauerkraut is made with thinly sliced cabbage and salt.
To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade saurkraut using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade saurkraut:
- Get 1 large
- Make ready 1 1/2 tbs kosher salt
- Take 2 clean glass jars
- Prepare Paper towels
- Make ready 2 rubber bands
And with Oktoberfest being here, now is the perfect time to start some. Homemade Sauerkraut. this link is to an external site that may or may not meet accessibility guidelines. Sauerkraut is prepared entirely in a brining crock. Don't worry about going out and buying an expensive stoneware crock—"crocks" can.
Instructions to make Homemade saurkraut:
- Cut and clean cabbage
- With clean dry cabbage put in bowl add salt, mix and crush the cells of cabbage cover bowl 1 hour
- Stuff cabbage in jars full leave rim of jar open cover with paper towel with runner band
- Set jars in a container with sides in a dark cool place (in a pantry) with a door let sour for 7 - 14 days every 3 days drain water replace with paper towel after you drain water off top. After 7. - 14 days put jar tops and refrigerate. Enjoy.
Have you ever wondered how to make homemade sauerkraut? My boyfriend and I make German sauerkraut frequently at home because it tastes delicious and is very healthy (especially for our gut)! Homemade sauerkraut isn't like what you buy from the store. Yes, it still has that pleasantly tart/sour flavor. That's the way sauerkraut is supposed to be!
So that is going to wrap this up for this exceptional food homemade saurkraut recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
