Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bok choy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bok choy is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Bok choy is something that I have loved my whole life. They are nice and they look fantastic.
Bok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Bok choy, also known as leafy Chinese-cabbage, is one of the popular vegetables in the mainland China, Philippines, Vietnam and other East-Asian regions.
To get started with this recipe, we must prepare a few components. You can cook bok choy using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bok choy:
- Get 3 medium bottoms of bok choy
- Make ready 1 water
Bok choy, also called Chinese cabbage or pak choi, is a member of the Brassica cabbage family. As a dark, leafy, cruciferous vegetable, bok choy is highly nutritious. Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe.
Steps to make Bok choy:
- Cut the bottom of bok choy
- Add to a bowl cut side up.
- Add water to get to sides let it soak
- After 6 days add to soil. After harvest repeat process.
- I will do updates as it goes
I like to serve this with grilled shrimp and steamed rice. Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes. Explore fun and exciting ways to cook with this green. Add healthy Chinese cabbage to dinner tonight with these Asian-inspired, oh-so-delicious bok choy recipes. Bok choy generally comes in two varieties, traditional and Shanghai.
So that’s going to wrap this up with this exceptional food bok choy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
