Slow cooker lamb tagine
Slow cooker lamb tagine

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker lamb tagine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow cooker lamb tagine is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Slow cooker lamb tagine is something which I’ve loved my entire life.

Slow cooker Lamb Tagine is packed full of fruit, vegetables and spices which all fuse together to create a dish which looks as good as it smells! This slow cooker Lamb Tagine recipe is a brilliant example and as well as tasting delicious, is full of colour. It creates quite an impact when you serve it!

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker lamb tagine using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooker lamb tagine:
  1. Make ready 1 shoulder of lamb
  2. Take 1 aubergine
  3. Take 1 courgette
  4. Take 2 carrots
  5. Prepare 1 x 400g tin of chopped tomatoes
  6. Prepare 1 jar black, pitted olives
  7. Prepare 2 tsp cumin
  8. Get 1 tsp paprika
  9. Get 1 cinnamon stick
  10. Prepare 1 tsp coriander
  11. Take 1 jar tagine paste
  12. Make ready 6 shallots
  13. Take 2 garlic cloves
  14. Take Salt and pepper
  15. Prepare 2 tsp sugar
  16. Get 100 g soft apricots
  17. Make ready Lamb stock to cover meat
  18. Take 2 tbsp cornflour mixed to paste

This classic tagine is so easy as the slow cooker does all of the work. The ideal warming meal to have waiting for you after a long day. This lamb dish is delicately spiced with za'tar, cinnamon and cumin and then further enriched with flavours such as apricot, olives and chickpeas. Hi guys Today I am sharing my slow cooker healthy lamb tagine recipe which is also super cheap to make using supermarket own ingredients and dried herbs and.

Instructions to make Slow cooker lamb tagine:
  1. Coat lamb shoulder in paste.
  2. Chop vegetables into small cubes (1cm) add to slow cooker.
  3. Add tinned tomatoes and stock so liquid covers meat.
  4. Stir in spices and seasoning.
  5. Add cornflour paste to thicken sauce 2hours from end.
  6. Slow cooker on high for 5 hours or medium for 6-8hours
  7. Taste and add seasoning as required.
  8. Serve with lightly toasted pitta bread and couscous

Tagine (tay-jean) is the name of savory Moroccan meat or poultry stews as well as the ceramic vessel in which they are cooked. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine. A traditional Moroccan tagine adapted for the slow cooker. Long ingredients list but f you are missing one or two of the ingredients the dish will turn out fine. Add the spices and cook for one minute until aromatic then remove the lamb and add to the crockpot.

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