Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bok choy with cantonese roast pork. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bok Choy with Cantonese Roast Pork is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Bok Choy with Cantonese Roast Pork is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bok choy with cantonese roast pork using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy with Cantonese Roast Pork:
- Get 2/3 cup Cantonese roast pork see recipe attached
- Get 2 tbsp vegetable oil
- Take 1 1/3 lb baby bok choy
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp granulated garlic powder
Instructions to make Bok Choy with Cantonese Roast Pork:
- Wash the bok choy well
- Dice the Cantonese roast pork. - - https://cookpad.com/us/recipes/335504-cantonese-roast-pork
- Heat oil add pork when heated throughout add bok choy. Stirring constantly.
- When the bok choy is wilted let simmer 4 minutes serve immediately.
- Hope you enjoy!
So that is going to wrap this up for this exceptional food bok choy with cantonese roast pork recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
