Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bok choy with soy ginger vinaigrette. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bok Choy With Soy Ginger Vinaigrette is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Bok Choy With Soy Ginger Vinaigrette is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bok choy with soy ginger vinaigrette using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy With Soy Ginger Vinaigrette:
- Take 1 lb Bok Choy
- Take Ginger soy vinaigrette
- Take 1 1/2 tsp Finely chopped fresh ginger
- Take 1 tsp Soy sauce
- Get 2 tbsp Rice wine vinegar
- Take Coarse salt and ground pepper
- Get 2 1/4 tbsp Sunflower
- Prepare Thinly sliced scallions
Steps to make Bok Choy With Soy Ginger Vinaigrette:
- Steam your Bok Choy- don't over cook
- Prepared sauce: whisk together ginger, soy sauce, vinegar, and salt and pepper to taste in a bowl, then gradually whisk in oil, adding it in a slow, steady stream, and continue whisking until mixture is emulsified. Stir in scallions, if you want
- Pour over Bok Choy
So that is going to wrap this up for this special food bok choy with soy ginger vinaigrette recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
