Sauerkraut Balls (makes about 30 balls)
Sauerkraut Balls (makes about 30 balls)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sauerkraut balls (makes about 30 balls). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sauerkraut Balls (makes about 30 balls) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sauerkraut Balls (makes about 30 balls) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sauerkraut balls (makes about 30 balls) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut Balls (makes about 30 balls):
  1. Take 1 lb pork sausage
  2. Prepare 1/4 cup finely chopped onion
  3. Make ready 1 can (14 Ounce) well drained and finely chopped sauerkraut
  4. Make ready 1/2 tsp prepared yellow mustard
  5. Take 1/4 tsp garlic salt
  6. Make ready dash black pepper
  7. Get 2 tbsp Italian seasoned dry bread crumbs
  8. Get 4 oz softened cream cheese
  9. Make ready 2 tbsp dried parsley flakes
  10. Take 1/4 cup all-purpose flour
  11. Take 1 beaten egg
  12. Make ready 1/4 cup milk
  13. Prepare 3/4 cup Italian seasoned dry bread crumbs
  14. Get 6 cup vegetable oil for frying
Instructions to make Sauerkraut Balls (makes about 30 balls):
  1. In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly.
  2. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper, and 2 tablespoons bread crumbs. Combine cream cheese and parsley, mix into sauerkraut mixture. Refrigerate for 1 hour.
  3. Heat oil in fryer to 375°F Fahrenheit. Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in 3/4 cup bread crumbs.
  4. Fry in batches for 2 - 3 minutes or until golden brown. Drain on paper towels and serve hot.

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