Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lasagna mexicana. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lasagna Mexicana is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Lasagna Mexicana is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lasagna mexicana using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna Mexicana:
- Take 1 lb ground beef
- Get 6-8 oz guacamole
- Get 10-12 oz bag frozen southwest blend vegetables
- Get 8 oz Mexican shredded cheese
- Prepare 10 oz can enchilada sauce
- Get 1/2 cup salsa con queso
- Prepare 5 (10 inch) flour tortillas
- Take 14.5 oz can diced tomatoes
- Prepare 1 oz taco seasoning
Steps to make Lasagna Mexicana:
- Preheat oven to 400 and coat 9in square baking dish
- Brown beef and drain, add taco seasoning and 1 cup tomatoes
- Cook vegetables until hot, stir in salsa con queso until hot.
- Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers
- Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.
- Cover with foil and bake 30 minutes
- Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.
So that’s going to wrap it up for this exceptional food lasagna mexicana recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
