Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dahi kebab. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kebabs are usually shallow fried, grilled or pan fried. Dahi Ke Kebab is a lip smacking Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious packed with flavours from saffron. Serve it along with pickled onions and.
Dahi kebab is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Dahi kebab is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have dahi kebab using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dahi kebab:
- Get 500 gm Hung yogurt
- Take 200 gm Paneer
- Prepare 1 Finely chopped onion
- Take 2 tbspn Finely chopped coriander stems
- Get Salt as per taste
- Make ready 2 green chillies
- Take 2 tspn black pepper powder
- Get 1/2 cup bread crumbs
- Take Oil for frying
Dahi Kebabs- Everyone's favorite restaurant dish. These are melt in your mouth kebabs made from hung curd! It's tender and so soft that you can hardly pick. Here is the recipe of Dahi ke Kebab, Yes, it does exist and here is it is.
Instructions to make Dahi kebab:
- Hang yogurt in a cloth overnight so that it's all water comes out and it become very thick..
- Take a bowl add yogurt, paneer onion, coriander steam, green chillies, salt and black pepper powder and mix it well..
- After a good mix shape it round and nicely coat them in bread crumbs..
- After coating in bread crumbs fry them in hot oil till golden brown.. It will take 30-40 sec to fry..
- Enjoy the yummy kebab with coriander chutni or tamato ketchup..
Though, we have used Curd for the Kebabs, the base of the filling is onions, that was mixed with all other ingredients. Dahi Kebab is a very unusual Indian appetizer, starter or snack recipe. These kebabs are made using hung curd, which is basically the strained thick yogurt, or strained Greek yogurt. Instructions drain the kebab into kitchen paper to remove excess oil. finally, serve dahi ke kabab with pudina chutney or sauce. Dahi Ke Kebab Recipe; How to prepare Dahi ke Kebab; Bring out the chef in you.
So that’s going to wrap it up for this special food dahi kebab recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
