Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, basic green bean casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Basic Green Bean Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Basic Green Bean Casserole is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have basic green bean casserole using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Basic Green Bean Casserole:
- Make ready Required
- Get 2 cup green beans
- Get 2 can cream of mushroom soup
- Make ready 2 onion
Steps to make Basic Green Bean Casserole:
- Preheat oven to 400°F.
- Snap ends of green beans until you get 2 cups. Rinse.
- Pour beans in large rectangular baking pan. If you would like the cooking time to be shorter, boil the beans first before putting them into the pan.
- Pour the two cans of the cream of mushroom soup into the pan over the green beans.
- Chop onions into rings. Optional: you can either fry the rings in oil plain or coat them in a batter and fry them.
- Once onions are fried, dump them into the pan.
- Put the pan into the oven and bake for about an hour and a half, or until beans are wrinkled and soup is browned at edges. Note: a shorter cooking time in the oven will make the casserole more soupy, and the listed time will make it more uniform.
So that’s going to wrap this up with this exceptional food basic green bean casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
