Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oatmeal cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit Nutritional Information. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight.
Oatmeal Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Oatmeal Cookies is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have oatmeal cookies using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Cookies:
- Prepare 1/2 cup raisins
- Get 1/2 cup golden raisin
- Get 1 cup hot water
- Get 3/4 cup (1.5 sticks) or 170gr) unsalted butter
- Take 1 cup (200 g) light brown sugar
- Take 1 large egg
- Get 1,5 teaspoon vanilla extract
- Get 3/4 cups (100 g) all purpose flour
- Take 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1/2 tsp cinnamon
- Get 1/8 tsp ground nutmeg
- Get 3 cups(270gr) rolled oats
This recipe is easy and an all-time favorite! This classic oatmeal cookie recipe from Delish.com can be personalized just for you. These classic oatmeal cookies can be personalized with your favorite mix-in combinations. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky.
Steps to make Oatmeal Cookies:
- Heat oven to 350 F or 177 C, use 2 baking sheets
- Add raisins to small bowl then cover to hot water for 10 mins.
- In a large bown, beat the room tempt unsalted butter and sugar until creamy, for 2 mins.
- Add the egg and vanilla extract then beat until combined for 1 min.
- In another bowl, use whisk to combine AP flour, baking soda, salt, cinnamon and nutmeg.
- Then add the oats and then stir until well combined. Add the oat mixture to the butter and sugar mixture in thirds (bagi 3). Sampai rata
- Drain the taisings then gently pressed down to remove extra water. Then stir them to the cookie batter. Use spatula or spoon. Not mixer.
- Drop dough 2 tbps full of cookies. Then pressed
- Bake cookies for 10-15mins until the edges are light golden brown.
Three characteristics I look for in oatmeal cookies? Slow bend, chewy goodness, and ultra soft. Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been enjoying since childhood, eventually baking batches of our own. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout.
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