Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, woodears cooked with pork and sauerkraut. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Woodears cooked with pork and sauerkraut is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Woodears cooked with pork and sauerkraut is something which I have loved my whole life. They’re nice and they look wonderful.
Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes.
To get started with this particular recipe, we must prepare a few components. You can cook woodears cooked with pork and sauerkraut using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Woodears cooked with pork and sauerkraut:
- Get roast
- Get 2 1/2 oz dried woodears, or your favorite mushrooms
- Make ready 5 lb boston butt pork roast
- Take 56 oz sauerkraut
- Make ready 1/4 cup rosemary oil
- Make ready spices
- Make ready 1/4 cup paprika
- Take 1/4 cup granulated garlic powder
- Get 1 tbsp fenugreek
- Prepare 1 tbsp celery salt
- Prepare 1/4 cup turmeric
- Get broth
- Make ready 1 quart chicken broth
- Get after the first hour
- Get 2 tbsp sweetner I used stevia
Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. We use a pork tenderloin, one of our favorite pork cuts At what temperature is the pork and sauerkraut finished cooking? The pork tenderloin is done when the internal temperature. Pork hocks and sauerkraut, aka Eisbein und Sauerkraut, was a favorite of my Opa.
Steps to make Woodears cooked with pork and sauerkraut:
- Preheat oven 400°
- Mix the spices set aside. Slice the pork not all the way through, into 5-6 cuts. Cover with rosemary oil even in the cut areas. - - https://cookpad.com/us/recipes/337715-rosemary-infused-oil
- Put half the sauerkraut on bottom of roaster. Add spices to pork especially into sliced areas. Add roast to top of sauerkraut add chicken broth. Top with rest of sauerkraut.
- Stick woodears on sides in the broth. After one our add 2 tablespoonfuls of sweetner. Roast covered till done. Mine took 1 hour 45 minutes.
- Serve hope you enjoy!
It's a really old traditional German meal especially well known in the Berlin area. German pork hocks are usually cooked from raw rather than smoked. How to make Slow Cooker Pork and Sauerkraut: Season the pork chops or pork with black pepper and garlic powder. Heat a large skillet over medium heat add oil to the pan. Baked pork chops and sauerkraut in apple cider paired with apples and sauerkraut make for a delicious meal!
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