German-style Braised Pork and Sauerkraut
German-style Braised Pork and Sauerkraut

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, german-style braised pork and sauerkraut. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

German-style Braised Pork and Sauerkraut is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. German-style Braised Pork and Sauerkraut is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook german-style braised pork and sauerkraut using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make German-style Braised Pork and Sauerkraut:
  1. Prepare 600 grams pork belly, shoulder, etc. (about 1 lb 5 oz)
  2. Prepare 1 carrot or potato, cut into large chunks
  3. Make ready 1 small onion
  4. Take 2 cup sauerkraut, drained (enough to cover pork)
  5. Take 1 cup white wine
  6. Get 1/2 tsp caraway seeds
  7. Make ready 4 whole cloves
  8. Prepare 1 bay leaf
  9. Make ready 4 juniper berries
  10. Get 5 peppercorns
  11. Take 1 tsp sugar, add more to taste
  12. Take 2 tsp dijon mustard, plus more for serving
Instructions to make German-style Braised Pork and Sauerkraut:
  1. Cut pork into 4 even pieces and trim off excess fat. In a heavy pot, brown all sides of the pork on medium heat.
  2. Add onions, carrots, sugar, spices and enough sauerkraut to cover everything. Add about 1 cup of white wine and bring to a boil.
  3. Turn heat to medium low and cover pot with lid. Let simmer at least 45-60 minutes up to 2 hours. Check occasionally to make sure there is enough liquid and add some water if needed.
  4. In the last 5 minutes, mix in Dijon mustard. Add more sugar to taste. Divide into dishes and serve with additional mustard.

So that’s going to wrap it up with this special food german-style braised pork and sauerkraut recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!