Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sauerkraut potatoes spices and herbs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
sauerkraut potatoes spices and herbs is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. sauerkraut potatoes spices and herbs is something that I’ve loved my whole life.
Simple, delicious, oven roasted potatoes with sauerkraut, seasoned with onion and caraway seeds. Caraway seeds seemed like the right spice to accent the sauerkraut, but you could use any herbs or spices that you wish… but just a little, it already has a wonderful flavor. Sauerkraut - 'Sour Cabbage' - is a gut-loving superfood.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sauerkraut potatoes spices and herbs using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make sauerkraut potatoes spices and herbs:
- Get 5 cup sauerkraut
- Get 6 large potatoes peeled washed and chopped
- Get 1 tbsp parsley dried
- Take 1 tsp whole dried oregano
- Get 2 tsp dried sweet basil
- Take 1 large onion chopped
- Prepare 1 tsp fresh ground black pepper
- Make ready 2 cup water separated
Sauerkraut has a number of surprising benefits for gut health. Read six facts about how and this food can aid your digestive system plus the links with Heat can destroy beneficial bacteria. It's best to add sauerkraut to your dish as a final step after cooking. How much sauerkraut per day for gut health?
Instructions to make sauerkraut potatoes spices and herbs:
- in a pot add potatoes
- add sauerkraut
- add onions
- add pepper and spices
- add 1 cup of water
- cook covered stir occasionally
- when water gets low add second cup cook till potatoes are tender not mushy but done firm
- note can be done in crockpot
These vegan Potato Sauerkraut Pancakes are a fun, delicious, crunchy and healthy spin on potato latkes. The sauerkraut adds great depth of flavor and fresh herbs add more zest and zing. I just made a batch of sauerkraut and with all the herbs I now have growing in the backyard, I had enough. This hearty hotchpotch with sauerkraut, potatoes and bacon is as reassuringly old-fashioned as it is wintry and warming. Celery leaf is a commonly used herb in the Netherlands and it is available in most Dutch supermarkets.
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