Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai red prawn curry with sticky rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thai red prawn curry with sticky rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Thai red prawn curry with sticky rice is something that I have loved my whole life.
The secret to making amazing Thai curries is to use plenty of aromatics, like onion, ginger and garlic. Choose full-fat coconut milk for its richness (you won't regret it!). Stirring in just a little bit of rice vinegar and sugar adds tons of complexity.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thai red prawn curry with sticky rice:
- Take white onion
- Make ready coconut milk
- Get large raw king prawns
- Make ready a bag of spinach leaves
- Take Curry sauce - blitz together
- Make ready red onion
- Get red or orange pepper
- Make ready large red chilli
- Make ready spring onion
- Prepare thumbsize piece of ginger
- Prepare garlic
- Take large fresh tomatoes
- Make ready honey
- Take Soy sauce
- Get fish sauce
- Make ready the juice from a lime
- Prepare size amount of lemongrass
- Make ready Spices
- Take cumin
- Take ground coriander
- Get turmeric
- Make ready Garnish
- Get Fresh coriander
- Get Lime wedge
- Make ready Poppy seeds
- Get Spring onion
- Prepare Fresh red chilli
Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or. Try our easy Thai prawn curry on a busy weeknight. Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner. Prawn red Thai curry with rice.
Instructions to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
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