Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, german style stewed sauerkraut with sausages. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sauerkraut stew with sausages is a great dish for the cold months. the combination of Sauerkraut and sausages is perfect. Find Sauerkraut and mustard in our Love German Food Box! This dish tastes the ebst with german sausages, the so called German "Roastbratwuerstchen" or "Thuringer.
German Style Stewed Sauerkraut with Sausages is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. German Style Stewed Sauerkraut with Sausages is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook german style stewed sauerkraut with sausages using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make German Style Stewed Sauerkraut with Sausages:
- Make ready 450 g (1 lb) Sauerkraut, keep some of the juice (about 4 cups/1000 ml)
- Make ready 1 Bay leaf
- Prepare 5-6 Juniper berries
- Prepare 3-4 whole cloves
- Take 1 tsp Caraway seeds
- Take 1/2 cup White wine
- Prepare 4 Your favorite German sausages
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Steps to make German Style Stewed Sauerkraut with Sausages:
- Gather your ingredients! If you can, use fresh sauerkraut found in the refrigerated section of the store or homemade sauerkraut. If not, the jarred ones are okay.
- Lightly press the juniper berries under a knife. This helps them release their flavor.
- Put sauerkraut into a pot along with about 1 cup of its juices and 1 cup of water. Add all the spices and bring to a boil.
- Turn heat to low and simmer for 45 minutes. Check it a couple times to make sure it still has enough liquid left to simmer. Add a little water if it's getting too low. It should be "moist" but not soupy.
- Add wine and bring to simmer again. Add sausages and cook on low for an additional 15 minutes. If you prefer, you may also pan-fry or grill the sausages separately, then serve with the kraut instead.
- Serve with boiled or roasted potatoes, or your favorite hearty bread.
This easy recipe for German sausage and sauerkraut produces a simple one-dish meal with wonderful flavors, perfect for warming a cold winter night. Any type of smoked German sausage goes well in this combination with vegetables and sauerkraut is really delicious and warming. A zesty serving of German Style Sauerkraut is a healthy and tasty side dish. Tips from my German relatives for making easy cooked sauerkraut with We love it with sausages, ham, and roasted or barbecued meats of any kind. I've just come back from a week at the coast - the 'Lower Mainland' as.
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