Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sausage and bok choy ii. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sausage and bok choy II is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sausage and bok choy II is something that I have loved my whole life. They’re fine and they look wonderful.
Heat oil in a large skillet over medium-high heat. Saute an onion in olive oil, and add some precooked Italian sausage. Add in the white part of the Bok Choy stems.
To begin with this recipe, we have to first prepare a few components. You can cook sausage and bok choy ii using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sausage and bok choy II:
- Prepare 2 pounds smoked sausage
- Make ready 10 ounces sour pickled mustard greens, I got mine from the local Asian market
- Prepare 1/3 cup pickled onions, see one of my recipes
- Prepare 2-1/3 pounds bok choy
- Make ready 1 teaspoon caraway seeds
- Take 1/2 teaspoon salt
- Prepare 1/4 cup extra virgin olive oil
- Prepare 1/2 teaspoon white pepper powder
- Take 1/2 teaspoon granulated garlic powder
The plant may be relatively new to the western world, but bok choy has been cultivated in Asia for thousands of years. Bok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. With crunchy stalks and tender greens, bok choy is at home in stir fries and Asian stews—but its uses don't end there.
Steps to make Sausage and bok choy II:
- Heat oil in a pan
- Wash and chop up the bok choy, add to oil
- Remove casing from sausage season the bok choy with salt, pepper, and garlic.Stir and add cut up sausage
- Mix together cover and simmer 7 minutes
- Chop the onions
- Add the onions, mix well.
- Rinse and slice the mustard
- Add to sausage
- Add caraway seeds. Simmer covered for 10 minutes. Remove from heat. Serve I hope you enjoy!
Treat the crunchy cabbage variety like any other type of leafy greens and a whole world of recipes opens up. A simple bok choy recipe for a healthy vegetable side dish. Crunchy and tender baby bok choy goes for a spin with a punchy sauce made with lots of garlic and fermented black beans. It's a flavor-packed stir-fry with minimal prep and all the flavor, minus the gloppy sauce. Season with salt and pepper, add the wax pepper rings and cook briefly.
So that’s going to wrap this up with this special food sausage and bok choy ii recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
