Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, new potato & pea curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
New Potato & Pea Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. New Potato & Pea Curry is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have new potato & pea curry using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make New Potato & Pea Curry:
- Prepare hazelnut oil
- Prepare ground turmeric
- Make ready new potatoes
- Prepare large red onion, chopped
- Prepare garlic, chopped
- Prepare piece fresh ginger, grated
- Get bay leaves
- Get hot chili powder
- Prepare ground cumin
- Prepare ground coriander
- Take salt
- Take black mustard seeds
- Get tomato purée
- Take green chili with seeds, chopped
- Make ready red chili with seeds, chopped
- Take water
- Get garam masala
- Make ready frozen peas
- Prepare Fresh coriander, chopped
Steps to make New Potato & Pea Curry:
- Par-boil the potatoes in salted water for around 7 minutes. Drain, halve and prick the “open”side firmly but gently with a fork to allow the spices to get into the potatoes. Fry (adding 1/2 tsp turmeric) in 3 tbsp oil for 5 minutes, turning a couple of times to ensure even frying. Set aside.
- Heat remaining oil in a large pan and fry the onion on a medium-high heat for 5 minutes. Stir only to avoid sticking.
- Stir in the garlic, ginger and bay leaves and fry for a further 5 minutes, stirring occasionally.
- Add the chili powder, cumin, ground coriander, remaining turmeric, mustard seeds and salt and stir gently but thoroughly. Cook for a further 2 minutes.
- Add the tomato purée, fresh chillies and water. Stir well, then add the set aside potatoes and cover. Reduce the heat to medium and cook for 15 minutes. Stir occasionally and add a little more water to avoid sticking. Discard the bay leaves.
- Stir in the garam masala, then the peas and cook, uncovered for 3-5 minutes or until the peas are cooked.
- Sprinkle with the fresh coriander and serve with rice, roti or other carbs of your choice and possibly other curries.
So that’s going to wrap it up for this special food new potato & pea curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
