Slow cooker beef stew
Slow cooker beef stew

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker beef stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Stir in the parsley and season again to taste.

Slow cooker beef stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Slow cooker beef stew is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker beef stew using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker beef stew:
  1. Prepare 500 g Stewing beef
  2. Get 2 carrots
  3. Get 1 swede
  4. Take 2 onions
  5. Make ready 3 potatoes
  6. Prepare Gravy granules
  7. Prepare 1 litre Chicken stock
  8. Take 1 crushed garlic clove
  9. Take Half spoon of rosemary
  10. Make ready Half spoon of black pepper
  11. Get Tbsp salt
  12. Prepare Oil (of your choice)

Cookies, if you don't make any of my other recipes you HAVE to try this one!! The meat in the stuff is insanely tender! Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days.

Instructions to make Slow cooker beef stew:
  1. First sear the meat, so take your stewing beef and put into a pan with a small amount of oil (oil of your choice depending on your personal preference)
  2. Once meat is seared transfer to slow cooker along with 1 litre of chicken stock
  3. Chop all vegetables into cubes and transfer in aswell.
  4. Let this sit in the slow cooker for 4 hours on low before adding your rosemary, garlic and salt and pepper. Then add these into the hot pot.
  5. Once 6-7 hours have passed you should then sprinkle gravy granules in until your desired thickness. Voila šŸ˜

It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! Slow Cooker Beef Stroganoff is the stew version of traditional Beef Stroganoff. An incredible slow cooked beef that's fall-apart tender smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it's made with economical stewing beef yet tastes like a million bucks! With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!).

So that is going to wrap it up with this special food slow cooker beef stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!