Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauerkraut cake with cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sauerkraut Cake with Cream Cheese Frosting is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sauerkraut Cake with Cream Cheese Frosting is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:
- Prepare 2/3 cup shortening
- Prepare 1 1/2 cups sugar or equivalent of sugar substitute, such as splenda
- Prepare 3 eggs or equivalent of egg substitute
- Get 2 1/4 cups all purpose flour
- Get 1/2 cup cocoa powder
- Make ready 1 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 1 cup water
- Prepare 1 1/4 tsp vanilla
- Prepare 1/2 cup sauerkraut, drained
- Take 8 oz cream cheese, softened
- Make ready 1/4 cup butter or margarine, softened
- Make ready 2 cups powdered sugar
- Take 1 tsp vanilla
Steps to make Sauerkraut Cake with Cream Cheese Frosting:
- Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
- Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
- Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
- For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
- Spread Frosting on cooled cake. Serve.
So that’s going to wrap this up with this special food sauerkraut cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
