Slow cooker ginger beer pulled pork
Slow cooker ginger beer pulled pork

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker ginger beer pulled pork. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. My barbecue sauce choice is Sweet Baby Ray's®.

Slow cooker ginger beer pulled pork is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Slow cooker ginger beer pulled pork is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker ginger beer pulled pork using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker ginger beer pulled pork:
  1. Take 1 Pork loin join
  2. Prepare 1 Large Onion
  3. Make ready 500 ml ginger beer
  4. Make ready 500ml chicken stock
  5. Get to taste Paprika
  6. Take to taste Cayenne pepper
  7. Get to taste Salt and pepper
  8. Get to taste Turmeric
  9. Take Tablespoon runny honey

Slow Cooker Beer Pulled Pork is fall apart, melt in your mouth tender and loaded with savory flavors. This recipe makes perfect BBQ sandwiches! Last week I spent an afternoon at a local brewery watching the World Cup with a friend visiting from Germany. Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals.

Steps to make Slow cooker ginger beer pulled pork:
  1. Rinse the joint and pat dry.
  2. Cover with spices, salt and pepper and rub in.
  3. Place the joint in a container and cover with ginger beer. Leave to marinate overnight in a fridge.
  4. Finely chop the onion and add to the slow cooker. Drain the joint and place on top of the onion.
  5. Drizzle the honey over the top of the joint.
  6. Add the chicken stock to crockpot. Cook for 5 hours on high or 6 hours on low.
  7. Remove the joint from the pot and allow to stand for a few minutes. You may need a wooden spatula or fish slice to be able to lift the joint out without it breaking.
  8. Using a couple of forks pull the joint apart.
  9. Very nice in rolls or sandwiches. Or a we had it with vegetables. I added a little corn flour to the stock to make gravy.

We make a batch every week, and after Pulled pork is the next best thing to chicken breast as far as keeping protein on hand goes, if you ask me. You can do SO many things with pulled pork. Tender pork with root beer and barbecue sauce, great on buns or even rice. I received this recipe from a dear friend. When I asked her for the recipe she said just plop the pork in Add the pork shoulder to the slow cooker.

So that is going to wrap it up for this exceptional food slow cooker ginger beer pulled pork recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!