Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, farmhouse recipe: simmered sauerkraut. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Farmhouse Recipe: Simmered Sauerkraut is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Farmhouse Recipe: Simmered Sauerkraut is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have farmhouse recipe: simmered sauerkraut using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Farmhouse Recipe: Simmered Sauerkraut:
- Get 200 grams Sauerkraut
- Get 1/2 Onion
- Take 100 grams Wiener sausages
- Take 1 tbsp Butter (or margarine)
- Take 1 dash Salt and pepper
- Get [A] ingredients:
- Prepare 500 ml Water
- Make ready 2 ＊ - chop up finely Soup stock cubes
- Get 1 Bay leaf
Steps to make Farmhouse Recipe: Simmered Sauerkraut:
- Rinse the sauerkraut quickly. Slice the onion thinly.
- Heat the butter in a pan over a medium heat, add the onion and sauté until it's wilted. Add the sausages and sauté quickly.
- Add the sauerkraut and the [A] ingredients next, and simmer gently over a low heat for 20 minutes. Season with salt and pepper at the end and it's done.
- for how to make homemade sauerkraut.
So that’s going to wrap this up with this exceptional food farmhouse recipe: simmered sauerkraut recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
