Stirfried beef with bok choy
Stirfried beef with bok choy

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stirfried beef with bok choy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stirfried beef with bok choy is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Stirfried beef with bok choy is something that I have loved my whole life.

White bok choy 小白菜 is a popular Chinese vegetable used in stir fry. It has a white watery stem with green leaf at the top. White bok choy can be used in.

To get started with this particular recipe, we must prepare a few ingredients. You can have stirfried beef with bok choy using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stirfried beef with bok choy:
  1. Prepare 300 gr beef stir-fry cut or beef schnitzel
  2. Get 2 big bok choy
  3. Take cloves Few garlic
  4. Take Cooking oil
  5. Get Soy sauce

Beef and Bok Choy Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes. Even my picky son loves this dish. Adjust the spice to your liking and feel good about feeding your family wholesome natural ingredients.

Steps to make Stirfried beef with bok choy:
  1. If you use schnitzel, cut your meat into thumb size pieces.
  2. Wash the bok choy. Separate the leaves and cut the them in half.
  3. Smash and chop the garlic. The amount of garlic is your personal choice, I usually use about 4-5 cloves.
  4. Heat up your pan at high heat. Once pan is hot, add 2 tbsp of cooking oil. Throw in the garlic and stir for a few minutes then throw in the beef.
  5. Add a tbsp of soy sauce and keep stirring until most of the beef turn pale brown. Remove beef from pan.
  6. Add 1 tbsp of oil into the cooking pan and throw the bok choy in. Add soy sauce to taste and stir well. Turn down the temperature to medium and put a lid over the pan. Cook until the bok choy turns a little translucent but not too soft.
  7. Turn up the temperature to high again. Throw the beef in and stir well. Add more soy sauce if needed. Turn off stove and remove from heat.
  8. Serve with rice and vege soup (In the photo: Miso soup with seaweed)

Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. This green-white cabbage is truly delicious and nutritious to boot, not to mention a breeze to prepare and cook with. We're finishing our stir-fry with a sauce of savory-sweet soy glaze and tart rice vinegar. The sauce lightly coats the vegetables—green beans and bok choy, a type of Chinese cabbage—as well as juicy beef and udon noodles. Stir-fry bok choy with fresh ginger and garlic for a ready-in-minutes side.

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